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KOKCIDIN against coccidiosis - coccidia under control
KOKCIDIN® is a unique, carefully selected composition of natural plant extracts for the prevention of coccidiosis. KOKCIDIN® also has bacteriostatic and immunostimulant properties. The composition of the product was developed and tested by a team of experts on feeding poultry. KOKCIDIN® is the answer to the problem of growing resistance of protozoa to coccidiostats and consumer`s expectations in terms of the quality of poultry meat and eggs.

KOKCIDIN® is suitable for all species and groups of poultry. It may be used at any time during production, requires no withdrawal period.

Propylene glycol, Glycerine
dry extract from  Echinacea purpurea
oleoresin Salvia officinalis
oleoresin Thymus vulgaris
oil extract from Rosmarinus officinalis
oil from Allium sativum
oil from Origanum vulgare

  • with water:    1 l for each 1 000 l of drinking water
  • with feed :    1 l for each 500 kg of complete feed

KOKCIDIN® provides an effective protection against the broiler diseases under a moderate exposure to coccidia, as well as alleviates the course of the disease at the strong invasion of protozoa. The positive influence of phytogenic ingredients on the quality of meat and eggs is an additional advantage.
Garlic (Allium sativum)
  • antibacterial, antifungal, antiparasitic, antiviral and antiprotozoal effect
  • immunostimulant properties
  • increased secretion of enzymes, production of bile and stimulation of intestines
Oregano (Origanum vulgare)
  • disinfectant, anti-inflammatory and antispasmodic properties
  • stimulation of the secretion of gastric juices and bile production
  • antidiarrheal, bactericidal effect and ability to bind harmful products of metabolism
Echinacea purpurea
  • enhanced immune system action
  • increased activity of lymphocytes and increased production of cytokines
  • support for the body after vaccination
Rosemary (Rozmarinus officinalis)
  • antioxidant and aseptic properties
  • control of digestive function
Sage (Salvia officinalis l.)
  • anti-inflammatory and antibacterial effect
  • reduced excessive fermentation in the intestines
Thyme (Thymus vulgaris l.)
  • antibacterial, antidiarrheal and anti-inflammatory effect
  • improved absorption of nutrients
  • easier breathing

  • requires no withdrawal period, may be used throughout the whole breeding period
  • plant extracts in the product are rich in PHYTONCIDES which inhibit the growth and development of bacteria, fungi and coccidia
  • exhibits bacteriostatic and immunostimulatory effect
  • is a rich source of antioxidants
  • improves feed utilisation and enhances weight gain
  • increases the secretion of bile
  • increases the enzymatic activity of the intestinal mucosa
  • relieves inflammation of intestines
  • liquid form ensures quick and easy technological integration of the product with animal feed
  • improves the quality of meat and eggs


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